Macropidia fuliginosa is the fabled and fabulous black kangaroo paw with true black and green flowers.

Magnolia 'Free Spirit' is a prostrate, evergreen form with ambrosially scented spring flowers.

Magnolia laevifolia 'Inspiration' is a compact form with evergreen leaves and white, lemon-scented blooms in early spring.

Magnolia macrophylla, the bigleaf magnolia, has huge oblong leaves up to 30 inches long and extra large, fragrant flowers.

Magnolia virginiana 'Jim Wilson' Moonglow offers profuse displays of white, lemon-scented flowers and evergreen foliage.

Magnolia virginiana 'Northern Belle' is a very hardy sweet bay magnolia with long-lasting, fragrant white flowers.

Magnolia virginiana 'Silver Mist' produces more flowers than other cultivars and has a beautiful conical shape.

Magnolia virginiana var. australis 'Green Shadow' is a hardy sweet bay magnolia with fragrant white flowers for four months!

Magnolia 'Coppertallica' has cupped white flowers held against thick, green, evergreen leaves with copper undersides.

Malus domestica 'Espalier Combination' is a grafted dwarf apple tree with four different apple varieties to plant against a flat surface.

Malus ‘Adams Pearmain’ has conical, yellow orange, russet skinned fruit with red stripes and aromatic, tart, nutty, and sweet flesh. UK 1826.

Malus ‘Black Oxford’ has round, darkest red apples. Dense, crisp fruit with balanced sugar and acids. Maine, USA 1790.

Malus ‘Blenheim Orange’ has greenish yellow skin with an orange blush and a sweet, nutty flavour. UK 1740.

Malus ‘Calville Blanc D'Hiver’ aromatic, tart, sharp flesh that is slightly bitter with spiciness and a banana flavour. France 17th century.

Malus ‘Celini’ has red flushed skin with soft juicy flesh sometimes with a pink tinge. UK 19th century.

Malus domestica ‘Cox's Orange Pippin’ is said to be one of the finest tasting of all apples with citrusy tropical flavours. England 1800s.

Malus ‘Delicious’ (‘Hawkeye’) has much better crisp texture and sweeter, juicier flavour than 'Red Delicious'.Iowa, USA 1870s.

Malus ‘Doctor Harvey’ has conical green and gold fruit sometimes with a pink flush with a mild acidity.Cooks to a puree. Great for apple sauce. UK 1629.

Malus ‘Duchess of Oldenberg’ has red blushed fruit with creamy coloured, crisp, tender flesh with a refreshing bittersharp flavour. Russia 1700s.

Malus ‘Esopus Spitzenberg’ has large, red, oblong apples and aromatic flesh with a dense, buttery, rich, sharp, sweet flavour. New York, USA 18th century.

Malus ‘George Carpenter’ has ribbed, red and green apples with some russeting and firm, sweet, juicy, rich flesh. UK 1902.

Malus ‘Gilpin’ offers red and yellow apples with a crisp, tender, juicy, sweet/tart flavour. Virginia, USA 1817.

Malus ‘Golden Russet’ has gold russeting on a greenish skin and crunchy flesh with a good, spicy flavour with a balance of sweetness and tartness. New Jersey, USA 1800s.

Malus ‘Holstein’ has golden orange fruit with some red flushing and firm, juicy, aromatic flesh with a slight pineapple flavour. Germany 1918.

Malus ‘Jersey Black’ has red skin that can be so dark that this is cultivar is known as the black apple. New Jersey, USA 1817.